Hola!!! The first three days in Barcelona have been incredible, crazy, interesting, slightly disorienting, thrilling, and most of all unique. I have encountered the ubiquitous Iberian ham (a cured ham with generous amounts of salt that seems to hang in every market, restaurant, and store), rode the extremely efficient metro (subway) countless times, and experienced Barcelona nightlife at its best at Opium Mar (an all night club located ON the beach). In comparison to my former locale (Where I spent the first 2 days of my trip) the metropole of the Iberian Peninsula of Madrid, Barcelona presents a more laid back, beach vibe, with an enormous selection of culinary delight that will satisfy any palate. In addition to its location on the beautiful beaches of the Mediterranean, Barcelona is also an extremely green city, with most main streets lined with native trees and palms. The city itself is also surrounded by emerald peaks of mountains, the most well-known being Monseratt. Flowing plants and hanging clothes line the balconies of the majority of apartments in the city, further accenting its greenery and aiding in producing oxygen for the some 2.5 million denizens of this bustling Mediterranean port.
I arrived in Barcelona following a 10 hour bus ride from the gem of Toledo, an incredibly beautiful and old city originally founded by the Romans, complete with an extravagant cathedral that took 247 years to complete that towers over the city, and a discoteca in a CHURCH that gets crowded around 2 AM. Our bus trip took us through the heart of Spanish wine and olive country, with rolling, mountainous acres and acres of cultivated grape varietals and olive trees. As we grew closer to Barcelona the terrain saw a change to more mountainous deciduous trees reaching hundreds of feet. We arrived in the city at rush hour, around 6:30, later due to the all to well known siesta that many Barcolonians engage in during the scorching hours of 12-3 PM. The existence, accessibility, and popularity of public transportation was immediately evident, as we saw on our journey an above ground tram, countless buses and many metro stops with stairs descending into the subterranean strata whose complexity still perplexes me.
The arrival at my apartment was greeted by rain, and we had to run to the door, that required a foreign type of key, leading to another door and an small elevator with a sign (4 personas, or 300 kg). We got to the apartment and discovered that it was far more spacious than we had imagined, with 4 bedrooms and two bathrooms, with a view overlooking the street below from the 7th floor and a small peek of the ocean from the window. The first night we went to a local cafeteria (small, informal restaurant)/bar, and were happy to find more that ham on the menu. I got a hamburger and halfway through eating it realized that it was in fact a HAMburger, as in a burger made with ham and not beef. Still it was delicious, as was the beer for 1.30 euro each (about 1.80 US dollars), only slightly (okay, far :)) cheaper than the 4-6 dollar a beer prices at some American establishments. Day one ended with an early night and a relief for still jet lagged self.
Day two was eventful, starting with an orientation meeting at the Autonomous University of Barcelona campus, an ornately decorated early 20th century hospital building, converted into classrooms and faculty offices. The professors emphasized the difference in the Spanish schooling system, in that, grades are on a 1-10 scale, a 10 is very hard to get and the professor has all the power in deciding grades. Next me and Emily walked throughout the city, coming across the modernist master Gaudi's apartment building (pictured below), and coming across a foodie paradise of a Sushi restaurant Kaitensushi with a conveyer belt rotating all you can eat sushi, tempura, fresh seafood and noodles (over 65 dishes) for 8.50 euro. The food was exceptional with the salmon avocado rolls and shrimp with ginger and broccoli being standouts. Definitely go here if you are Barcelona.
The night's festivities was the Barcelona Summer kick-off party with DJ Chachi of New York City and someone playing the electric violin (incredible and unique). We spent some time at a local restaurant before that actually had very good thin crust pizza with, you guessed it, ham! Opium Mar opened its doors at 12 and was packed by 1:30, with people from all over the world dancing, partying, and soaking in all that Barcelona has to offer. The club served up overpriced drinks, but the location cant be beat, as the beach is steps away and patrons are allowed to go to the beach and return without a problem (See pictures). The night ended with everyone leaving around 6, just in time to watch the sunrise over the Mediterranean (camera died before, perfect!)
Thanks for reading my first post, there will be many more to come!!! Also, more pictures will be uploaded very soon.
Ciao,
Eric
Apartment View in Barcelona (The Mediterranean is on the right):

Toledo from the Hotel Beatriz balcony:

Toledo Cathedral: